Bake 20-25 minutes
Serves 10-15
2-3 Cooked Artichoke Hearts Chopped
1 oz. (1/2 cup) Chopped Spinach
1 cup Mayonaise
1 cup Sour Cream
1 cup Kraft Shredded Parmesan
1/2 tsp. Garlic Powder
Combine Artichoke, Spinach, Garlic, Sour Cream, Mayonaise, & Parmesan.
Pour mixture into baking pan.
Enjoy!
