Saturday, August 16, 2008

Apple Cinnamon Bread

Makes 1 loaf.

Bread:
1 stick of butter
1 c. sugar
1 tsp. baking soda
1 tsp. vinegar
2 beaten eggs
1/2 tsp. salt
2 c. flour
1 tsp. vanilla
2 c. chopped & peeled apples
1 tbs. cinnamon

Topping:
1 tsp. cinnamon
2 tbs. sugar
2 tbs. flour
2 tbs. butter

Heat oven to 325 degrees. Mix butter and sugar. Dissolve soda in vinegar. Add eggs. Mix together and then add the rest of the ingredients. Poor batter (it will be thick) into a greased 8" x 5" bread pan.

Prepare topping by mixing ingredients together until crumbly. Cover batter with topping. Bake for 50-60 mins.