Dutch Oven Oatmeal

2 Cubes Butter
2 Cups Brown Sugar
1 Tsp Salt
6 Cups Oats
6 Cups Water
1 Apple (Diced)

Melt the butter in the dutch oven, add sugar, salt, oats, water, and the diced apple. Takes approximately 10 minutes to cook. Cook until it is the consistency that you prefer. There is nothing like it on a cold morning in the mountains. Enjoy!