1 bag egg noodles, cooked
1 lb. ground beef
1 pkg. dry onion lipton soup
1/4 cup butter
2 tbs. flour
1 tsp. salt
1/4 tsp. pepper
1 small can onions
1 can cream of chicken soup
1 cup sour cream
Brown ground beef with a little butter, when almost brown add 1 pkg. dry lipton soup. After meat is completely browned add butter, flour, salt, pepper, mushrooms and cream of chicken soup. Simmer uncovered for 10 mins. While still on heat, just before eating add sour cream.
Poor over cooked noodles.
Saturday, June 7, 2008
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