From Jean and Bruce
7 large marshmallows or 2 tbsp light corn syrup
1 stick butter
1/2 cup brown sugar
1/4 tsp baking soda
3 to 4 quarts popped popcorn
Combine marshmallows, butter and brown sugar in a glass mixing bowl. Microwave on 100% power for 3 minutes. Add baking soda, stir and cook for 30 seconds on 100% power.
Stir and pour immediately over 3 to 4 quarts of popped popcorn.
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