Yummy Bean Dip

From Erica and Matt Guerdon

1 8 oz. block of Cream Cheese
1 can of Refried Beans
1 container of Salsa (you can choose mild/medium/hot)
1-2 cups of shredded cheese (American or Cheddar work best)

Spread the ingredients in layers in a 9 x 9 inch glass cake pan:
-Cream cheese on the bottom
-Then Beans
-Then Salsa
-Then Cheese

Heat your oven to about 350 degrees, and cook until the cheese is thoroughly melted on top. Grab your chips, and enjoy!